plain flour

Tender, golden, and irresistibly versatile—this soft flatbread is your go-to canvas for dips, wraps, and flavorful toppings. Made with just flour, butter, milk, and salt, it comes together quickly and cooks up beautifully in a dry pan, puffing slightly with a golden finish. The result? A pillowy, buttery bread that’s perfect for scooping, folding, or layering.