Stuffing
A celebration of contrasts: rustic bread cubes soak up the savory warmth of onion, celery, and herbs, while chestnuts add earthy depth and cranberries sparkle with tart sweetness. Coconut milk lends a creamy, tropical richness that makes this stuffing both comforting and unexpected. Golden on top and tender within, it’s a dish that brings tradition to the table with a memorable twist.