Grilled Flank Steak with Blue Cheese Butter

Adopted by Die Armgat Chef – Facebook link for the recipe

Grilled Flank Steak with Blue Cheese Butter is a bold and flavorful dish that perfectly balances sweet, tangy, and savory elements. The marinade—featuring honey, soy sauce, red wine vinegar, and garlic—infuses the flank steak with richness while tenderizing it for a juicy, melt-in-your-mouth texture.

Once grilled to perfection, the steak is topped with a luscious blue cheese butter, adding a creamy, salty contrast to the smoky meat. Resting the steak allows the flavors to settle before slicing, ensuring every bite is packed with taste and tenderness. Whether served with roasted vegetables, crispy potatoes, or a fresh salad, this recipe delivers indulgent, restaurant-quality flavor right from your grill!

Grilled Flank Steak with Blue Cheese Butter

Recipe

Ingredients:

Method:

1. Marinate the steak: In a large resealable bag, combine olive oil, vinegar, honey, soy sauce, and garlic. Add the flank steak, seal the bag, and refrigerate for at least 2 hours, up to 8 hours.
2. Preheat the grill: Heat the grill to 190˚C to 205˚C (375°F to 400°F).
3. Prepare the steak: Lightly grease the grill with cooking oil. Remove steak from the marinade, discard excess marinade, and pat dry with a paper towel. Season with salt and pepper.
4. Grill: Cook the steak with the lid closed for 8 minutes, then flip and grill for another 6 minutes, or until the internal temperature reaches 57˚C to 60˚C (135°F to 140°F) for medium-rare.
5. Rest the steak: Remove the steak from the grill and let it rest for at least 5 minutes before slicing.
6. Make the butter: While the steak rests, mix the butter and blue cheese in a small bowl using a fork until well combined.
7. Serve: Slice the steak against the grain and top with the blue cheese butter.

Serving Suggestions:

Enjoy with roasted vegetables, crispy potatoes, or a fresh green salad for a complete meal.

A tender, juicy steak infused with a rich marinade and topped with creamy, tangy blue cheese butter.

The Grilled Flank Steak with Blue Cheese Butter is a rich and flavorful dish that can be used in several ways! Here are some ideas:

• Classic Steak Dinner: Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
• Steak Sandwiches: Slice the steak thinly and layer it on a toasted baguette with caramelized onions and arugula.
• Tacos or Wraps: Chop the steak and use it as a filling for tacos or wraps with fresh greens and a drizzle of balsamic glaze.
• Steak Salad: Toss sliced steak over a bed of mixed greens, walnuts, and dried cranberries for a hearty salad.
• Gourmet Breakfast: Pair it with eggs and toast for a luxurious breakfast or brunch option.
• Appetizer Bites: Serve small slices on crostini with a dollop of blue cheese butter for an elegant appetizer.

To complement its rich, savory flavors, here are some fantastic side dishes:

• Garlic Mashed Potatoes – Creamy and flavorful, balancing the bold steak.
• Grilled Asparagus with Balsamic Glaze – A fresh, citrusy touch to enhance the meal.
• Caesar Salad – Crisp romaine with tangy dressing and crunchy croutons.
• Roasted Brussels Sprouts – Caramelized edges and tender centers for a perfect contrast.
• Baked Sweet Potatoes – A naturally sweet and creamy pairing.
• Rice Pilaf – A light and fluffy side to soak up the flavors.
• Garlic Bread – Buttery and crispy, ideal for scooping up the blue cheese butter.

Here are some fun variations to experiment with for your Grilled Flank Steak with Blue Cheese Butter recipe:

Variations

1. Herb-Infused Butter

• Mix chopped fresh rosemary, thyme, or parsley into the blue cheese butter for an aromatic twist.
• Add a splash of Worcestershire sauce for extra depth.

2. Spicy Kick

• Stir in crushed red pepper flakes or chipotle powder to the marinade for a smoky heat.
• Top with blue cheese butter mixed with a hint of hot sauce.

3. Garlic Lover’s Dream

• Roast whole garlic cloves and mash them into the butter for a rich, caramelized flavor.
• Add garlic powder to the marinade for an extra punch.

4. Bacon Bliss

• Crumble crispy bacon into the blue cheese butter for a savory crunch.
• Wrap the steak in thin slices of bacon before grilling.

5. Wine-Infused Elegance

• Swap red wine vinegar for balsamic vinegar in the marinade for a deeper, sweeter taste.
• Pair with a red wine reduction sauce drizzled over the steak.

6. Caramelized Onion Topping

• Sauté thinly sliced onions in butter until golden brown and serve them on top.
• Mix onion jam into the blue cheese butter for a sweet-savory contrast.