Adopted by Inge

This simple yet delicious roasted Brussels sprouts recipe brings out the vegetable’s natural sweetness while adding a crispy, caramelized texture. The sprouts are trimmed, halved, and coated in extra-virgin olive oil and a touch of fine sea salt before being roasted at high heat. The result? Perfectly golden edges and a tender center, offering a rich, nutty flavor with a satisfying crunch. Whether enjoyed as a side dish or a snack, these Brussels sprouts are an easy, flavorful way to elevate any meal.

Method:

1. Preheat the oven to 220°C.
2. Trim the Brussels sprouts by slicing off the ends and removing any damaged leaves.
3. Toss them with olive oil and salt, then spread them out on a baking sheet, cut side down.
4. Roast for 17-25 minutes, until golden and crispy on the edges.
5. Serve warm and enjoy!

Do you like them crispy or a little softer? 😋

Roasted Brussels sprouts are incredibly versatile! Here are some great ways to use them:

• Soup Garnish: Use them as a crispy topping for creamy soups like potato or butternut squash.
• Side Dish: Serve them alongside roasted meats, grilled fish, or a hearty vegetarian main.
• Salad Addition: Toss them into a warm or cold salad with nuts, cheese, and a tangy vinaigrette.
• Pasta Mix-In: Stir them into pasta with garlic, Parmesan, and a drizzle of balsamic glaze.
• Taco Filling: Chop them up and use them as a unique taco filling with avocado and a spicy sauce.
• Pizza Topping: Add them to a homemade pizza with goat cheese and caramelized onions.
• Breakfast Boost: Mix them into scrambled eggs or an omelet for a nutritious start to the day.

Roasted Brussels sprouts pair beautifully with a variety of dishes that enhance their earthy, slightly sweet flavor. Here are some great options to serve alongside them:

• Mashed Potatoes – The creamy texture balances the crispy sprouts.
• Quinoa Salad – A fresh, nutritious contrast with a light vinaigrette.
• Garlic Bread – Adds a savory, aromatic touch.
• Balsamic Chicken – A tangy, slightly sweet complement.
• Lemon Rice – Brightens the meal with citrus zest.
• Grilled Salmon – A rich, buttery pairing.
• Maple Bacon Brussels Sprouts – A more indulgent take with smoky-sweet flavors.
• Roasted Chicken Thighs and Vegetables – A hearty, comforting option.
• Parmesan-Crusted Brussels Sprouts – A crispy, cheesy variation.
• Brussels Sprouts and Sweet Potatoes – A warm, seasonal combination.

These sides will elevate your roasted Brussels sprouts into a well-rounded meal!

Here are some fun variations to experiment with for your Roasted Brussels Sprouts recipe:

Variations

• Honey Sriracha: Mix honey and Sriracha for a sweet-spicy glaze to coat the sprouts before roasting.
• Lemon & Thyme: Add fresh thyme leaves and a squeeze of lemon juice after roasting for a bright, herby twist.
• Spicy Peanut Sauce: Toss roasted sprouts with a peanut butter, lime juice, tamari, and Sriracha mix for a bold, nutty flavor.
• Shiitake Bacon: Roast with crispy shiitake mushrooms for a smoky, umami-packed alternative to bacon.
• Tahini & Pomegranate: Drizzle with lemon tahini sauce and top with pomegranate seeds for a creamy, tangy contrast.