spread on flatbreads

Fiery, aromatic, and deeply flavorful, harissa paste is a North African classic that transforms any dish with its bold character. Made from rehydrated chilies blended with garlic, spices, tomato paste, and olive oil, it delivers a smoky heat balanced by a touch of lemon. Versatile and vibrant, harissa can be used as a marinade, stirred into soups and stews, or simply spread onto bread for a spicy kick. Stored under a thin layer of olive oil, it keeps beautifully in the fridge—ready to add warmth and depth to everyday cooking.