rice flour

Crispy Calamari with Lemon Zest

This Crispy Calamari with Lemon Zest is a coastal classic with a zesty twist. Tender squid rings are coated in a light, lemon-scented flour blend and flash-fried to golden crispness. The smoked paprika aioli adds creamy depth and a hint of heat, while lemon wedges and edible petals bring brightness and flair. It’s the kind of dish that begs for warm evenings, chilled drinks, and a little seaside indulgence—whether plated for elegance or piled high for sharing.

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Sourdough Bread

Crafted with just four ingredients and plenty of patience, this naturally leavened loaf boasts a chewy crust, open crumb, and rich, tangy flavor. Through gentle folding, slow fermentation, and a final bake in a hot Dutch oven, you’ll achieve bakery-level results at home. It’s a celebration of time, tradition, and the magic of wild yeast.

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