Pastry

Sometimes, simplicity is the secret to the best baking. These easy scones require just a handful of ingredients, yet they bake up light, airy, and golden brown with minimal fuss. A mix of cake flour, baking powder, and salt forms the perfect base, while egg and milk bind everything into a smooth batter. Spoon into cupcake tins, bake until beautifully golden, and enjoy with butter, jam, or cream for a delightful treat, any time of day.