Toasted Pumpkin Seeds
Crunchy, golden, and irresistibly snackable—these roasted seeds transform a humble pumpkin byproduct into a flavor-packed treat. Tossed with olive oil and salt, they crisp up beautifully in the oven, while optional spices like smoked paprika, garlic, or chili add a savory kick. For a sweet twist, a drizzle of honey or maple syrup caramelizes into a delicate glaze.