ground lamb

Moussaka (Greek-Style)

Layered, rich, and deeply comforting, moussaka is a Greek classic that brings together tender vegetables, savory meat sauce, and a luscious béchamel topping. Golden slices of eggplant (and potatoes, if desired) form the base, while spiced ground lamb or beef simmered with tomatoes, cinnamon, and oregano adds warmth and depth.

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Lamb Kofta

Juicy, aromatic, and deeply spiced, these lamb koftas are a celebration of Middle Eastern flavors. Fresh parsley and mint brighten the richness of lamb, while cumin, coriander, and cinnamon weave in warm, earthy notes. Whether grilled over smoky coals, pan-seared for a crisp crust, or baked for ease, each bite delivers tender meat infused with herbs and spice.

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