Grilled Corn with Chili Lime Butter
This grilled corn recipe is summer on a plate—sweet kernels kissed by flame, wrapped in foil for perfect tenderness, then drenched in a fiery, citrusy butter that wakes up your taste buds. The chili lime butter brings a smoky heat and tangy brightness, while optional garnishes like fresh coriander or crumbled feta add a final flourish. Whether you're hosting a braai, prepping for a picnic, or just craving something vibrant and satisfying, this dish delivers flavor with flair and zero fuss.

