Grilled Vegetables
These Grilled Vegetables are a celebration of simplicity—fresh produce kissed by flame and seasoned to perfection. Bell peppers, zucchini, eggplant, mushrooms, and red onion get tossed in olive oil, herbs, and a splash of acidity, then grilled until tender with irresistible charred edges. Serve warm or at room temp, layered into wraps, bowls, or antipasto platters. It’s rustic, versatile, and always a crowd-pleaser.