Bao Buns

Soft, pillowy, and delicately sweet—these bao buns are a blank canvas for bold fillings and playful plating. Made with a simple yeast dough enriched by milk and sugar, they rise to airy perfection before being gently steamed. The result is a tender bun with a smooth surface and subtle chew, ideal for stuffing with savory meats, pickled vegetables, or crispy tofu.

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Coconut Rice

Fragrant, creamy, and comfortingly fluffy — Coconut Rice is a versatile side that elevates any dish with subtle sweetness and tropical charm. Steamed with rich coconut milk and just a touch of salt and sugar, each grain is infused with mellow flavor and silky texture. Top it with toasted coconut or lime zest for a stunning finish that pairs beautifully with curries, grilled seafood, or spicy stir-fries.

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