Hollandaise Sauce
Silky, rich, and delicately tangy, hollandaise sauce is a true classic of French cuisine. Made by blending egg yolks with lemon juice and hot butter, it transforms into a golden, velvety emulsion with a subtle kick from cayenne.
Homemade Croissants
Buttery, flaky, and irresistibly golden, homemade croissants are the ultimate expression of patience and craft. A simple yeast dough is carefully laminated with layers of butter, folded and rolled until it transforms into delicate sheets that puff beautifully in the oven. Shaped into elegant crescents and baked to perfection, croissants emerge crisp on the outside with a tender, airy interior. Whether enjoyed plain, filled with chocolate, or paired with jam, they’re a timeless indulgence that turns any morning into a celebration.
Smoked Salmon Citrus Parfait
Elegant, refreshing, and full of contrast, this smoked salmon citrus parfait is a show-stopping starter. Silky ribbons of salmon are folded into a light orange-scented cream, layered over crisp cucumber and optional jalapeños for brightness and heat. A drizzle of lemon-honey gel adds tangy sweetness, while toasted nuts bring crunch and depth.