Curry

Braai / Grilled Dish / Meat

Lamb Sosaties Marinade

Richly spiced and deeply infused with flavor, Lamb Sosaties bring out the natural tenderness and succulence of lamb. This marinade, with its blend of brown vinegar, curry powder, and sweet apricot jam, creates a perfect balance of tang and warmth. Slow marination allows the meat to fully absorb the aromatic depth of bay leaves, chutney, and turmeric, resulting in perfectly seasoned, juicy skewers. Whether grilled over coals or cooked to perfection in a pan, these sosaties are a true South African classic—ideal for gatherings and celebrations.

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July 24, 2025
African Dish / Braai / Grilled Dish

Otjiwarongo Sosaties

Bursting with warmth and bold flavor, Otjiwarongo Sosaties bring together the perfect harmony of spice, sweetness, and tang. This legendary marinade, enriched with apricot jam, Worcestershire sauce, and a balanced mix of mild and hot curry powders, infuses meat with deep, aromatic complexity. The slow marination process ensures every skewer is tender, juicy, and packed with mouthwatering taste. Whether prepared for a festive braai or a special gathering, these sosaties deliver an unforgettable combination of rich spices and silky sweetness—guaranteed to be the star of the table!

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July 23, 2025
African Dish / Braai / Grilled Dish

Eastern Free State Sosaties

Perfect for large gatherings and traditional feasts, Eastern Free State Sosaties embody rich, time-honored flavors that deeply infuse every bite. This marinade blends tangy brown vinegar, fragrant curry powder, and sweet apricot jam with aromatic spices like cinnamon and bay leaves, creating a beautifully balanced sauce. With a slow marinating process over seven days, the meat becomes irresistibly tender, while brisket or pork fat ensures juicy, flavorful skewers. Whether prepared with lamb, beef, pork, or game, these sosaties capture the essence of hearty South African cuisine, making them ideal for grilling and sharing around a festive table.

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July 22, 2025
Condiment / Marinades / Sauce

Curry Marinade for Sosaties

Deeply aromatic and layered with warm spices, this Curry Marinade for Sosaties is a bold and flavorful way to transform skewered meats. A fusion of curry powder, turmeric, vinegar, and sweet apricot jam creates a perfectly balanced marinade that enhances the tenderness and taste of each bite. The addition of chutney and sautéed onions lends a rich depth, while a touch of cornstarch ensures a silky consistency. Let it work its magic over seven days for the most vibrant, fully developed flavors—a true celebration of South African culinary tradition. Ideal for grilling or slow-cooked perfection!

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July 20, 2025
Condiment / Marinades / Sauce

Southwest Sosatie Sauce

Infused with rich spices and tangy sweetness, this Southwest Sosatie Sauce is the secret to deeply flavorful, perfectly marinated meat. A blend of dried apricots, curry powder, red wine, and vinegar creates a beautifully balanced sauce that tenderizes and enhances every bite. With a subtle warmth from turmeric and ginger, plus a touch of sweetness from brown sugar and apricot jam, this marinade transforms ordinary cuts into succulent delights. The best part? Letting the flavors meld over three days ensures a depth and complexity that makes every sosatie unforgettable. Perfect for grilling, roasting, or slow-cooked indulgence.

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July 19, 2025
Condiment / Dip / Sauce

Oriental Sauce

Add a burst of flavor to your dishes with this simple Oriental sauce recipe. A blend of curry powder and milk creates a rich base, while creamy mayonnaise brings everything together into a smooth, velvety sauce. Perfect for drizzling over salads, pairing with grilled meats, or using as a dip, this sauce is a quick and easy way to enhance your meal with a subtle touch of spice.

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May 19, 2025
African Dish / Condiment / Traditional Dish

Aunt Chrissie’s Chakalaka

Aunt Chrissie's Chakalaka sounds like a flavorful and vibrant dish! It's packed with wholesome ingredients and the perfect blend of spices to bring everything together. I love how the combination of jalapeño relish, tomatoes, and baked beans adds a rich, tangy, and slightly spicy kick to the dish. This would make an excellent side for braais (barbecues) or even as a topping for pap (maize porridge).

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April 10, 2025