cornflour

Rich, slow-cooked, and deeply flavorful, this oxtail potjie is a true celebration of hearty cooking. The tender, fall-off-the-bone oxtail is infused with red wine, warming spices, and aromatic herbs, creating a robust stew. Baby potatoes, mushrooms, and baby corn soak up the rich gravy, making every bite a comforting delight. Serve it with fluffy rice or creamy mashed potatoes for the perfect finish to this traditional dish.