Seared Halloumi with Lemon-Honey Glaze
Golden, crisp-edged halloumi meets a bright, tangy-sweet glaze in this simple yet striking dish. The salty richness of the cheese is beautifully balanced by honey’s mellow sweetness and the zing of fresh lemon, while a sprinkle of chili flakes adds optional heat. Finished with fresh mint, it’s a vibrant plate that feels both refreshing and indulgent.