Roasted Bell Peppers

Sweet, smoky, and irresistibly vibrant, roasted bell peppers are a simple dish that delivers bold flavor with minimal effort. High-heat roasting caramelizes their natural sugars, creating tender flesh with charred edges and a hint of smokiness. Red, yellow, and orange peppers bring sweetness, while green adds earthy depth.

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Garden Salad with Lemon Vinaigrette

Fresh, crisp, and bursting with color, this garden salad is a celebration of simple ingredients elevated by a zesty lemon vinaigrette. A medley of greens, cucumber, carrot, bell pepper, tomatoes, and onion creates a vibrant base, while optional radishes, avocado, or sprouts add flair and texture.

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