Shaved Brussels Sprouts Slaw
Bright, crunchy, and full of zing—this slaw reimagines Brussels sprouts with a fresh, seasonal twist. Thinly shaved and tossed in a lemony Dijon vinaigrette, the sprouts soften just enough to mingle with toasted nuts, herbs, and optional cheese. It’s a vibrant side that pairs beautifully with grilled mains, holiday spreads, or grain bowls. Serve chilled or at room temp for a refreshing bite that’s anything but ordinary.

