Beef Goulash
This deeply savory one-pot wonder brings together tender beef, smoky bacon, and velvety potatoes in a paprika-rich broth that’s pure comfort. With a balance of sweetness from bell peppers and richness from tomato paste and bacon, this goulash simmers its way into hearty perfection. Sear, sauté, and slow cook—each step builds bold, layered flavor. The smoked paprika adds subtle depth, while a final sprinkle of parsley lifts the dish with a touch of freshness. Paired with warm seed-and-raisin bread, it's a rustic meal that feels like home.

