accent with lemon wedges

Lemon Parmesan Roasted Broccoli

Bright, crisp, and irresistibly savory, lemon Parmesan roasted broccoli is a side dish that transforms everyday vegetables into something special. Tossed with olive oil, garlic, and lemon zest, the florets roast until golden at the edges, then are finished with a squeeze of fresh lemon juice and a generous sprinkle of Parmesan.

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Orzo with Lemon and Dill

Bright, fresh, and wonderfully simple, orzo with lemon and dill is a dish that celebrates clean flavors and light textures. Tender pasta grains are tossed with garlic, olive oil, and a burst of citrus, then finished with fragrant dill for a refreshing herbal note. Parmesan adds richness if desired, while toasted nuts bring a subtle crunch.

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