Hollandaise Sauce
Silky, rich, and delicately tangy, hollandaise sauce is a true classic of French cuisine. Made by blending egg yolks with lemon juice and hot butter, it transforms into a golden, velvety emulsion with a subtle kick from cayenne.
Silky, rich, and delicately tangy, hollandaise sauce is a true classic of French cuisine. Made by blending egg yolks with lemon juice and hot butter, it transforms into a golden, velvety emulsion with a subtle kick from cayenne.