Adopted by Nick

Savory, crisp-edged bites with depth, texture, and aromatic lift.

These golden patties combine finely chopped mushrooms and toasted walnuts with oats and chickpea flour for a satisfying crunch and tender interior. Infused with garlic, thyme, and smoked paprika, they deliver layered umami and herbal warmth. Ideal for vegetarian mains, canapé trays, or themed launches, they pair beautifully with garlic aioli, beet hummus, or tahini drizzle—and shine when garnished with microgreens or pickled shallots.

Method:

1. Sauté the base:
   • Heat olive oil in a skillet over medium heat.
   • Add onion and garlic, cooking until soft.
   • Add mushrooms, thyme, paprika, salt, and pepper.
   • Cook until mushrooms release moisture and begin to brown (about 8–10 minutes).
   • Let cool slightly.
2. Mix the patty blend:
   • In a bowl, combine mushroom mixture, walnuts, oats, chickpea flour, soy sauce, and miso (if using).
   • Mix well and mash slightly.
   • Chill for 20 minutes to firm up.
3. Form & sear:
   • Shape into 8 small patties.
   • Heat a skillet with a drizzle of oil over medium heat.
   • Sear patties 3–4 minutes per side until golden and crisp.
4. Serve & style:
   • Serve warm with garlic aioli, beet hummus, or tahini drizzle.
   • Garnish with microgreens or pickled shallots.

Earthy mushrooms and toasted walnuts form the base of these savory patties, bound with oats and chickpea flour for a crisp edge and tender bite. 😊

Here’s a list of uses and formats to showcase its potential:

🍽️ Serving Formats

• Mini Canapés: Shape into bite-sized rounds, top with beet hummus and microgreens for elegant hors d’oeuvres.
• Sliders: Pair with brioche buns, garlic aioli, and pickled shallots for vegetarian sliders.
• Bento or Lunch Boxes: Include 2 patties with roasted veggies, tahini drizzle, and a grain salad.
• Flight Trio: Serve alongside two other patties (e.g., lentil-cumin, beet-quinoa) with distinct sauces for a tasting flight.
• Stacked Tower: Layer with roasted eggplant and grilled zucchini, drizzle with miso-tahini sauce for a plated entrée.

🧑‍🍳 Occasion Tags

• 🌿 Vegetarian mains
• 🥂 Cocktail party bites
• 🧺 Picnic-friendly
• 📸 Styled shoot-ready
• 🧘‍♀️ Wellness retreat menus
• 🧑‍🏫 Instructional demo (great for showing sauté, mix, and sear steps)

🧠 Creative Twists

• Global riff: Add cumin and coriander, serve with raita for an Indian-inspired version.
• Rustic brunch: Top with poached egg and hollandaise for a savory brunch plate.
• Holiday launch: Use dried cranberries and sage in the mix, pair with cranberry relish.
• Giftable format: Freeze uncooked patties, wrap in parchment with a custom kitchen tag.

🎨 Visual Styling Ideas

• Overhead shot with dipping trio: garlic aioli, beet hummus, tahini drizzle
• Side angle with stacked patties and microgreens
• Ingredient flat lay: mushrooms, walnuts, oats, thyme, chickpea flour
• Instructional sequence: sauté → mix → shape → sear

These Mushroom-Walnut Patties with Garlic-Thyme Crust are earthy, nutty, and deeply savory—perfect for vegetarian mains, canapé trays, or themed launches. To complement their flavor and texture, here’s a set of sides, pairings, and plating ideas:

🥗 Fresh & Bright Sides

To balance the richness and add contrast:

• Shaved Beet & Apple Salad with Lemon-Mint Vinaigrette Crisp, sweet, and tangy—echoes the beet hummus and adds color.
• Fennel-Citrus Slaw with Toasted Seeds Aromatic and crunchy with a hint of bitterness.
• Charred Broccolini with Lemon Zest & Chili Oil Smoky, vibrant, and slightly spicy—great for plating alongside patties.

🍚 Grain & Legume Bases

For a more substantial vegetarian main:

• Farro Pilaf with Roasted Garlic & Herbs Nutty and chewy—mirrors the walnut tones.
• Lentil-Cumin Mash with Olive Oil Drizzle Earthy and creamy—adds depth and protein.
• Quinoa with Pomegranate, Parsley & Lemon Light, juicy, and herbaceous—visually stunning and refreshing.

🧄 Sauces & Dips

To layer flavor and offer variety:

• Roasted Red Pepper Romesco Smoky, sweet, and nutty—pairs beautifully with the mushroom base.
• Green Tahini Sauce with Lemon & Garlic Creamy, herbal, and tangy—great for drizzling or dipping.
• Horseradish Yogurt with Chives Cool and sharp—adds a punchy contrast.

🍞 Canapé & Launch Formats

For gifting trays or themed flights:

• Mini Rye Toasts or Seeded Crackers Crisp bases for layering patties and sauces.
• Savory Oat Coins with Thyme & Sea Salt Echoes the patty ingredients in a playful format.
• Pickled Vegetable Skewers (Shallot, Radish, Carrot) Adds acidity, crunch, and visual flair.

🍷 Beverage Pairings

To round out the experience:

• Pinot Noir or Gamay Light red with earthy notes—perfect with mushrooms and walnuts.
• Dry Sherry or Amontillado Nutty and complex—ideal for canapé trays.
• Sparkling Elderflower Tonic with Lemon Peel Non-alcoholic, floral, and refreshing.

Here are some fun variations to experiment with for your Mushroom-Walnut Patties recipe:

Variations

🍄 Flavor Variations

• Mediterranean Olive & Feta Add chopped Kalamata olives and crumbled feta to the mix. Swap thyme for oregano and serve with tzatziki or roasted red pepper dip.
• Smoky Chipotle & Black Bean Replace walnuts with black beans and add chipotle in adobo. Serve with avocado crema and lime-pickled onions.
• Autumn Sage & Apple Add grated apple and swap thyme for sage. Use pecans instead of walnuts and serve with maple-Dijon drizzle.
• Asian-Inspired Miso-Ginger Use shiitake mushrooms, add grated ginger and scallions, and swap paprika for white pepper. Serve with sesame-soy dipping sauce.

🌾 Binding & Texture Twists

• Quinoa Crunch: Replace oats with cooked quinoa for a nutty, crisp edge.
• Sweet Potato Mash: Add mashed sweet potato for a softer, more pillowy texture.
• Rice Cracker Crust: Coat patties in crushed rice crackers before searing for extra crunch.

🍽️ Format Ideas

• Mini Slider Buns: Serve patties in brioche slider buns with aioli and greens—great for gifting formats or brunch boards.
• Tartlet Base: Press patty mix into mini tart shells and bake—top with beet hummus and microgreens.
• Vertical Stack: Layer patty, roasted veggie round (e.g., beet or sweet potato), and sauce for a plated starter.

🎨 Presentation Concepts

• Trio Launch Grid: Showcase three flavor variations side-by-side with distinct sauces and garnishes.
• Cutaway Shot: Slice one patty to reveal texture—ideal for instructional visuals or carousel posts.
• Ingredient Ring: Plate patty in center with a ring of styled ingredients (walnuts, mushrooms, herbs) for visual storytelling.

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