Tag: Almonds
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Sweet and Savory Stuffed Eggplant
This Sweet & Savory Stuffed Eggplant is a celebration of contrasts: tender roasted eggplant cradles a vibrant filling of quinoa, chickpeas, red pepper, and herbs, with feta and toasted nuts adding creamy richness and crunch. The warmth of cumin and smoked paprika brings depth, while a drizzle of silky date-balsamic glaze lifts the dish with…
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Rum Balls
These Rum Balls are a no-bake indulgence—crushed biscuits, chopped nuts, cocoa, and powdered sugar bound together with dark rum and honey for a decadent, truffle-like treat. A hint of cinnamon or espresso adds depth, while the final roll in sugar, coconut, or nuts gives each ball a festive finish. Ideal for holiday platters, gifting tins,…
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Shaved Brussels Sprouts Slaw
Bright, crunchy, and full of zing—this slaw reimagines Brussels sprouts with a fresh, seasonal twist. Thinly shaved and tossed in a lemony Dijon vinaigrette, the sprouts soften just enough to mingle with toasted nuts, herbs, and optional cheese. It’s a vibrant side that pairs beautifully with grilled mains, holiday spreads, or grain bowls. Serve chilled…
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Nougat
Soft and Chewy Homemade Nougat—a sweet indulgence with a perfect balance of light, airy texture and nutty crunch. Whipped egg whites lend a delicate, pillowy consistency, while golden syrup and sugar create a rich, melt-in-your-mouth sweetness. With the addition of crunchy nuts and festive glazed cherries, this classic confection is a treat for any occasion.
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Fruit Salad
A vibrant medley of flavors and textures, this fruit salad offers a refreshing balance of sweetness and spice. Crisp apples, juicy pears, and bursts of grape come together with creamy yogurt infused with warm spices like cinnamon and nutmeg. The addition of almonds lends a satisfying crunch, making this a delightful treat—perfect for a light…
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