Salad

Asian Slaw

Bright, bold, and refreshingly crisp, this Asian Slaw is a vibrant side that brings texture and zing to any meal. A colorful medley of cabbage, carrots, bell pepper, and spring onions gets tossed in a punchy dressing—layered with rice vinegar, sesame oil, ginger, and a touch of sweetness. Optional sriracha adds a gentle kick, while toasted sesame seeds and fresh coriander elevate the finish. Whether served alongside grilled meats, tucked into wraps, or enjoyed solo, this slaw is a crunchy, tangy burst of flavor that’s as versatile as it is addictive.

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Gado Gado

A celebration of color, texture, and bold flavor, Gado Gado is Indonesia’s beloved salad that’s anything but ordinary. Crisp and tender vegetables—blanched, raw, and roasted—come together with golden tofu, hearty potatoes, and optional eggs for richness. But the true magic lies in the peanut sauce: creamy, tangy, sweet, and spicy, it’s drizzled generously over the platter, tying every bite together. Finished with crunchy shallots, crushed peanuts, and fresh herbs, this dish is nourishing, satisfying, and endlessly customizable. Serve it as a vibrant main or a standout side—it’s comfort food with a tropical twist.

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Waldorf Salad

A classic that never goes out of style. This refreshing medley of apples, crisp celery, sweet grapes, and toasted nuts is bound together by a light, creamy dressing with a hint of tang. Whether served on lettuce leaves or in elegant cups, it’s a nostalgic nod to timeless elegance—perfect for brunches, luncheons, or a sophisticated snack.

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Caesar Salad

Elegant in its simplicity, this Caesar Salad is all about bold flavors and crisp textures. Golden, garlicky croutons bring crunch to a bed of cool romaine, while a tangy homemade dressing—rich with Dijon, lemon, and Parmesan—adds signature depth. It’s a timeless favorite that balances savory and fresh with finesse. Perfect as a light starter or paired with grilled chicken or shrimp for a satisfying main, this version brings refined comfort to your table.

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Fresh Green Salad

Light, vibrant, and endlessly customizable, this Fresh Green Salad is a celebration of seasonal produce in its purest form. With a base of tender greens and crunchy cucumber, plus bursts of sweetness from cherry tomatoes and creamy richness from avocado and goat cheese, it’s the kind of salad that feels anything but basic. A ribbon of carrot adds texture and flair, all gently dressed in your choice of zesty vinaigrette. Serve as a refreshing side, or add protein to turn it into a satisfying main.

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Arugula Salad with Walnuts

Fresh, peppery arugula meets nutty toasted walnuts in this vibrant salad kissed with a tangy lemon-walnut vinaigrette. It’s a simple yet elegant dish that balances bright acidity with earthy richness. Finish it with shaved Parmesan or dried cranberries for a personalized pop — perfect as a starter, a light lunch, or an effortless side to grilled meats and hearty mains.

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Caprese Salad

With juicy vine tomatoes, creamy mozzarella, and fragrant basil, this Italian classic celebrates freshness in its purest form. A drizzle of golden olive oil and a scatter of sea salt and cracked pepper turn five ingredients into a dish that’s as artful as it is delicious. Perfect as a starter or light lunch, Caprese’s beauty lies in its balance—bright, buttery, and herbal. Serve it solo or alongside crusty bread for a Mediterranean moment that’s refreshingly satisfying.

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